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HomeCampingStraightforward Dutch Oven Biscuits For Your Tenting Meals!

Straightforward Dutch Oven Biscuits For Your Tenting Meals!

There are some Dutch oven tenting recipes which might be excellent for breakfasts, dinners, snacks and desserts … that is certainly one of them! These straightforward Dutch Oven Biscuits are flaky, savory and scrumptious. Add a spoonful of candy jam if you wish to flip them right into a candy campsite deal with.

Dutch Oven Campfire Biscuits by CampingForFoodies features a black cast iron campfire Dutch oven filled with 9 freshly baked golden brown homemade biscuits.
Dutch Oven Campfire Biscuits by CampingForFoodies

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How To Make Biscuits Whereas Tenting

You should use canned refrigerated biscuits and bake them or fry them like we did with our campfire Dutch oven donuts. Alternatively, you may make this scratch Dutch oven biscuit recipe that requires solely 6 easy substances.

Step 1. Pre-measure and blend dry substances at house (non-compulsory).

A technique I make Dutch oven baked items on the campsite simply is by carrying solely the substances I would like … I pre-measure and blend my dry substances at house. If you wish to do that, you can be measuring the sugar, salt and Bisquick combine and transporting the combination in a meals storage container.

Rubbermaid EasyFindLids Food Storage ContainersRubbermaid EasyFindLids Meals Storage ContainersRubbermaid EasyFindLids Food Storage Containers


Step 2. Put together your Dutch oven for baking.

These tenting biscuits are baked in a regular depth 12-inch forged iron Dutch oven. You possibly can spray the underside and sides with cooking spray or use a parchment paper liner for very easy clear up.

If you wish to make these home made biscuits as certainly one of our campfire recipes you’ll be utilizing about 25 campfire coals or charcoal briquettes.

Whichever cooking methodology you select, you’ll have to pre-heat the oven to 350 levels. In case you are making an even bigger batch and utilizing a bigger Dutch oven, try our Dutch oven temperature chart to find out the variety of coals you will have.

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Step 3. Combine and knead the dough.

It’s time to mix the dough butter, sugar, egg, membership soda, salt and Bisquick in a bowl and
then knead it together with your fingers till it’s a easy texture.

Utilizing a baking combine, like Bisquick, as a substitute of all-purpose flour eliminates the necessity to add baking powder and soda to your straightforward tenting meals.

Step 4. Make the biscuits.

You may be flattening the dough on wax paper after which
slicing out about 9 biscuits in a spherical form.

No fancy gear is required, you should utilize a biscuit cutter if you would like however a ingesting glass or only a knife will even do the trick.

If you happen to’d relatively not take care of this step, strive making our Dutch Oven Campfire Bread No Yeast. It has the style and texture of biscuits but it surely’s only one huge loaf!

Step 5. Bake the dough.

The oven is already pre-heated so watch out as you place
the biscuits on the underside of the recent Dutch oven.

They solely take about 12-Quarter-hour to achieve a pleasant golden
brown shade.

Camp Cooking Tip: Flip the lid and oven about 1/4 flip in reverse instructions each jiffy
to realize evenly baked biscuits.

If you wish to put together this as certainly one of our make forward tenting meals, you’ll be able to get pleasure from a biscuit whereas climbing on a path or as highway journey meals concepts whereas touring in your automobile.

Step 6. High and serve.

Trickle melted butter excessive of the biscuits and serve heat.

Pairings & Leftovers

These tenting biscuits are yummy as a praise to Campfire Dutch Oven Chili in addition to Campfire Stew.

Need vegetarian tenting recipes like soups and salads that pair with these campfire biscuits? We’ve obtained them!

They’re additionally scrumptious tenting snacks with a little bit of jam or a extremely easy recent fruit recipe, like our Strawberry Banana Compote.

They’re additionally nice served as conventional tenting breakfast concepts of hearty consolation meals like biscuits and sausage gravy (we use the spicy pepper sausage so as to add a little bit kick.)

When you’ve got leftovers, cut up them in half and use them as a substitute of sandwich bread to make a toasted sammy. Add a slice of cheese and deli meat then wrap in foil or place in a pie iron to warmth the sandwich over campfire coals or a sizzling grill.

Print This Recipe

Dutch Oven Campfire Biscuits by CampingForFoodies features a black cast iron campfire Dutch oven filled with 9 freshly baked golden brown homemade biscuits.

Dutch Oven Biscuits Tenting Recipe

Kim Hanna

Dutch Oven Recipes For Tenting: These Dutch Oven Biscuits are straightforward and fast as a result of they begin with a mixture.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

Course Dutch Oven Recipes For Tenting

Delicacies American

Servings 9 Servings

Energy 221 kcal

  • 6 tablespoons unsalted butter divided
  • 1 tablespoons sugar (see * Notice)
  • 1/2 teaspoon salt (see * Notice)
  • 2 1/2 cups Bisquick Biscuit Combine (see * Notice)
  • 1/2 crushed egg
  • 6 tablespoons membership soda
  • Cooking spray or Dutch oven parchment paper liner

Forestall your display screen from going darkish

  • Utilizing a regular depth 12-inch forged iron Dutch oven, coat the underside and sides with cooking spray or line with a Dutch oven parchment paper liner. (see ** Notice)

  • Pre-heat it to 350 levels. In case you are utilizing campfire coals or charcoal briquettes you will have about 25 coals whole = 17 high / 8 backside. Alternatively, you should utilize your Dutch oven on a propane camp range with a Dutch oven dome or in an RV oven whether it is massive sufficient.

  • In a big bowl, combine 4 tablespoons butter, sugar, salt, Bisquick, egg and membership soda in a bowl till mixed, kneading it together with your fingers till it’s easy.

  • Place the biscuit dough on a sheet of wax paper or slicing board and set it on a flat floor. Utilizing your fingers, flatten the dough till it’s roughly 3/4 inch thick.

  • Lower biscuits with a biscuit cutter, ingesting glass or only a knife to create a spherical biscuit form. Relying on the dimensions, you can be making about 9 biscuits.

  • Drop biscuits in a single layer into the underside of the recent Dutch oven. Bake till they’re golden brown (about 12-Quarter-hour). (see *** Notice) 

  • Soften the remaining 2 tablespoons of butter, take away the Dutch oven from the warmth and drizzle the melted butter excessive of the biscuits.

  • Serve heat and luxuriate in!

Serving: 1gEnergy: 221kcalCarbohydrates: 23gProtein: 3gFats: 13gSaturated Fats: 6gPolyunsaturated Fats: 6gLdl cholesterol: 31mgSodium: 610mgFiber: 1gSugar: 5g

Extra Recipe Concepts

Don’t plan one other camp menu with sizzling canine & beans when you may make thrilling, straightforward, scrumptious recipes.

Dutch Oven Biscuits by CampingForFoodies features 9 freshly baked golden brown biscuits that are nestled in a black cast iron Dutch oven at the campsite ready to be served with text over image that reads Dutch oven biscuits.


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