Final Up to date on August 9, 2022 by Nellie Huang
As a proud Singaporean, right here is my curated record of one of the best Singaporean meals and the place to strive these Singaporean dishes!
Born and raised in Singapore, I’m proud to be Singaporean. Regardless of residing overseas for the previous 17 years, I’ll all the time think about Singapore house.
Singapore meals is a vibrant melting pot of flavors from totally different ethnic teams: a mirrored image of how multi-cultural we’re. And regardless of the place within the metropolis, there are all the time loads of selections in terms of Singapore meals: from conventional hawker meals to gourmand heritage eating places serving genuine Singapore dishes.
To share a few of my heritage with you, I’m bringing you on a culinary journey into the world of Singapore delicacies. For these questioning what to eat in Singapore, listed here are among the greatest Singaporean meals and one of the best locations to eat in Singapore!
Finest Singaporean Meals
Due to its geographical location, Singapore is on the cultural crossroads of Asia. Singapore’s inhabitants is made up of primarily ethnic Chinese language, Malay, and Indian. (I’m ethnically Chinese language in the event you’re questioning.)
Within the 1800s, our ancestors got here from neighboring China, Malaysia and India, and introduced alongside their culinary cultures. Because of this, Singapore meals is a phenomenal mix of influences from Malay, Chinese language and Indian cuisines. Some fascinating cultural fusion have additionally emerged, resembling Peranakan/Nyonya meals (marriage of Chinese language and Malay meals).
We share many similarities with Malaysia, and so our meals are rightfully comparable. Malaysia and Singapore have all the time fought over which dishes are uniquely ours and theirs, however I believe we should always cease arguing and simply maintain consuming!
Singapore Meals Tradition
In Singapore, consuming is our nationwide pastime and obsession. Singaporeans actually eat across the clock: we eat 5-6 meals a day! You’ll usually discover Singapore’s hawker centres full of individuals even after midnight.
Meals is a well-liked speaking level in Singapore. We’re all the time arguing about which rooster rice stall is one of the best or which restaurant serves one of the best chilli crabs. Additionally, Singaporeans will journey from one finish of the island to the opposite, or wait in line for an hour simply to get the right plate of noodles.
As a multi-cultural nation, Singaporeans from totally different ethnic teams usually eat collectively. Muslims don’t eat pork and Hindus don’t eat beef, however we’re respectful of one another’s tradition. In each hawker centre, you’ll all the time discover Singapore dishes of varied ethnicities underneath one roof.
The place to Eat in Singapore
The perfect locations to eat in Singapore are in hawker centres: open-concept meals courts however an establishment of their very own. They serve what you’ll name Singapore road meals, with every hawker stall specializing in a single dish.
Hawker centres are the place you’ll get the most affordable and greatest meals in Singapore. They’re the place you go to expertise the actual Singapore and style genuine Singapore dishes. Costs are actually inexpensive: A plate of noodles prices round S$3 (or US$2), whereas a full seafood meal units you again lower than S$30 (US$21) per individual.
You’ll find these hawker centres in each neighborhood and residential space. They’re clear and arranged, and distributors have to stick to sure hygiene ranges by regulation. When you’re touring Singapore with youngsters, don’t fear about meals hygiene right here. There’s lots of debate of that are one of the best hawker centres in Singapore; these are my private favorites.
Finest Hawker Centres in Singapore
Finest Meals in Singapore
There are SO many Singapore dishes that it’s troublesome for me to slim them down. However I’ve chosen the 30 greatest meals in Singapore to share with you. I’ve additionally included one of the best locations to strive every of those Singapore dishes. Time to eat!
Singapore Breakfast Dishes
1. Kaya Toast and Gentle-Boiled Eggs
Essentially the most conventional Singaporean breakfast dish is kaya toast and soft-boiled eggs, served with espresso or tea. You will discover it in virtually each hawker centre and meals courtroom (normally on the drinks stall). This can be a should eat in Singapore, particularly in case you are a morning individual.
Principally, it’s frivolously toasted white bread lathered with kaya, a a candy creamy unfold made out of coconut milk. The toast is accompanied with soft-boiled eggs. Most hawkers use huge XL eggs and so they serve the eggs with soya sauce and pepper.
The place to seek out one of the best kaya toast and eggs
2. Chwee Kueh
Chwee Kueh is my private favourite Singapore meals for breakfast. This conventional Singapore dish is made up of steamed white-flour rice muffins topped with fried pickles. We normally have 6-8 of them in a single serving.
They’re served on a brown meals paper, with a wallop of pink sambal chilli. For a lot of, chwee kueh appears too oily for a breakfast dish. My Spanish husband can not perceive my love for chwee kueh. Too dangerous for him!
The place to seek out one of the best chwee kueh
- Jian Bo Shui Kueh in Tiong Bahru is the OG of chwee kueh stalls.
- Bedok Chwee Kueh is likely one of the most well-known chwee kueh stalls in Singapore with a number of branches across the island.
- Ghim Moh Chwee Kueh has been making chwee kueh by hand for greater than 50 years.
3. Roti Prata
Crispy on the skin, comfortable on the within, roti prata is likely one of the greatest meals in Singapore to have for each breakfast and supper. I’ve fond recollections of going for roti prata after an evening of partying with mates.
Roti means ‘bread’, and prata means ‘flat’ in Hindi. Roti prata is a South Indian flat bread made by frying stretched dough flavored with ghee(Indian clarified butter). It’s normally served with fish or mutton curry.
Whereas the traditional variations are served with curry, there are actually many trendy variations resembling cheese, chocolate and ice cream (superior for these touring Singapore with youngsters!).
The place to seek out one of the best roti prata
4. Fried Carrot Cake
Singapore’s model of the carrot cake is nothing like its British or American counterparts. The Singapore carrot cake, often known as Chai Tou Kway, is a salty fried dish made out of steamed radish muffins. It’s fried to crispy perfection, and sprinkled with spring onions.
There are two variations: black or white carrot cake. The black carrot cake is sweeter and made with black candy sauce, whereas the white model is crispy and oily. This genuine Singapore dish has grow to be so well-liked that it’s eaten not only for breakfast, however all through the day.
The place to seek out one of the best carrot cake
Singapore Noodle Dishes
8. Hokkien Mee
Initially from China’s Fujian province, Hokkien Mee has slowly developed over time to grow to be a uniquely Singaporean platter.
Hokkien Mee is now top-of-the-line hawker meals in Singapore and could be present in virtually each meals centre. It’s mainly a mix of rice noodles and yellow egg noodles, fried in a wok with egg, seafood and slices of pork stomach.
If you will journey Malaysia, you’ll discover that Hokkien Mee in Malaysia may be very totally different from ours. The Malaysian Hokkien Mee is cooked in a candy black sauce and the noodles are actually fats and thick.
The place to seek out one of the best hokkien mee
9. Wanton Mee
Initially from Canton (Guangzhou) in China, Wanton noodles is a Cantonese noodle dish well-liked in lots of elements of Asia. Wanton noodles are basically springy egg noodles drenched in a black savory sauce and topped with char siew (roast pork), leafy greens and wanton (Chinese language dumpling).
There are totally different variations of Wanton noodles: from Malaysian Pontian fashion to Hong Kong model and Thai fashion. Singapore has given it its personal spin by including inexperienced chilli (and generally the brilliant pink balachan chilli sauce) to create this genuine Singapore dish.
The place to seek out one of the best wanton noodles
- Dunman Street Char Siew Wanton Mee is my private favourite wanton noodle stall in Singapore. The darkish sauce is outstanding!
- Fei Fei Wanton Mee is the OG of wanton mee stall and has island-wide fame. This one is claimed to be the unique (plenty of counterfeits on the market).
- Grasp Tang Wanton Mee has springy noodles and excellent wanton. Mr Tang was a former head chef at Crystal Jade kitchens.
10. Prawn Noodles
The standard prawn noodle, often known as “hae mee” in Hokkien, is a noodle dish that’s each savory and flavorful. Large shrimps are served with slurpy rice noodles in a wealthy and flavorful broth.
It’s all concerning the broth: the soup must be cooked for hours with a mixture of pork bones, prawn heads and an entire myriad of condiments. A superb broth needs to be brimming with seafood-goodness and a tinge of sweetness.
The place to seek out one of the best prawn noodle
11. Yong Tau Foo
A conventional Hakka Chinese language dish, yong tau meals is a consolation meals for a lot of. My mum is Hakka (an ethnic group from China) and this dish ties in together with her cultural identification.
Yong tau meals is definitely extra of a tofu dish than a noodle dish. The primary ingredient is tofu filled with floor meat combination or fish paste. Variation of this meals embody greens and mushrooms filled with floor meat or surimi. In Singapore although, Yong tau foo could be ordered with rice noodles, soup or with a pink candy gravy.
The place to seek out one of the best yong tau meals
12. Beef Hor Enjoyable
That is my husband Alberto’s favourite Singapore dish and we all the time be sure to have this after we’re in Singapore! Beef hor enjoyable just isn’t fairly as generally present in Singapore as the opposite dishes on this record. You’ll discover it in lots of hawker facilities however solely few hawker stalls give it justice.
Braised with tender beef slices, this savory dish of flat rice noodles is drenched in a thick, flavorful black gravy. The gravy is made from black beans, oyster sauce, chilli and Chinese language herbs. You’ll be able to simply inform that the gravy is made out of hours of cooking, utilizing solely one of the best elements of the cow.
The place to seek out one of the best beef hor enjoyable
Singapore Rice Dishes
13. Hen Rice
A ubiquitous sight in hawker centres throughout the nation, rooster rice is one in every of Singapore’s nationwide dishes. Hen rice is a straightforward dish of tender braised rooster, served on a mattress of aromatic rice cooked in inventory. We eat it with a ginger paste and a particular chilli.
The standard dish originated from Hainan Island, off the southern coast of China. At this time, it’s nonetheless cooked within the Hainanese manner, by blanching the rooster in boiling water until it’s absolutely cooked. In a neighborhood twist, the rooster may also be roasted or braised in soya sauce for a unique taste. A should eat in Singapore!
The place to seek out one of the best rooster rice
14. Braised Duck Rice
That is one other conventional Singapore dish that’s extra well-liked amongst locals than foreigners. As its title implies, it’s a dish of thinly sliced duck meat over a mattress of brown rice and drenched in a thick natural braising sauce.
What makes this dish particular is the uniquely Singaporean taste of star anise, galangal and molasses-like soy sauce that the duck is cooked in. Because of this, the braising sauce has a refined herb taste that I like. Mix this with some steamed peanuts, tofu and braised egg (plus a do-it-yourself ikan bilis chilli sauce), and also you get the right duck rice.
The place to seek out one of the best braised duck rice
- Yu Kee Home of Braised Duck is a family title in Singapore. I’m a fan of their do-it-yourself chilli sauce — in contrast to no different!
- Sia Kee Duck Rice has additionally garnered a loyal following in Singapore, with its old-school fashion of natural duck rice.
- Tong Kee Conventional Braised Duck at Haig Street Meals Centre has been serving braised duck for 50 years.
15. Nasi Lemak
Nasi lemak is an ethnic Malay dish that includes aromatic wealthy cooked in coconut milk and pandan leaf. It’s normally accompanied by ikan bilis (anchovies), otah (grilled fish paste), roasted peanuts, fried egg and cucumber slices.
Singaporeans have given it a neighborhood twist by including extra aspect dishes to the nasi lemak. You may get something from crispy fried rooster drumsticks to luncheon meat and an assortment of greens together with your nasi lemak.
It isn’t simply the components that make nasi lemak. Pandan leaves and coconut milk play an enormous position in enhancing the perfume and richness of the rice, complemented by the spicy sambal chilli sauce you could’t miss out on.
The place to seek out one of the best nasi lemak
- Mizzy’s Nook is Singapore’s most well-known nasi lemak stall. Many come all the best way to Changi Village for the nasi lemak.
- Selera Rasa Nasi Lemak is lauded by man to have Singapore greatest nasi lemak. I personally love their do-it-yourself chilli sauce and crunchy rooster.
- Boon Lay Energy Nasi Lemak all the time has an extended line of shoppers ready, which works to indicate how well-liked they’re.
16. Nasi Biryani
Massively well-liked in Singapore, Nasi Briyani is a standard Muslim-Indian rice dish blended with meat, greens and a gravy or curry. The lengthy grain basmati rice is cooked with garlic, yogurt, fragrant spices, onions and generally with ghee or butter.
The phrase ‘biryani’ is derived from a Persian phrase, birian, which implies fried earlier than cooking. In Singapore, the are native take of the dish comes with tender mutton or lamb. Head to Little India for one of the best nasi biryani in Singapore!
The place to seek out one of the best nasi biryani
Singapore Seafood Dishes
17. Chilli Crabs
One other one in every of Singapore’s nationwide dishes, chilli crabs are spicy, tangy and finger licking good. Nothing else represents my nation higher than this spicy, flavorful and conventional Singapore dish.
Seafood eating places normally use recent Sri Lankan crabs for this dish and prepare dinner them to a vibrant pink coloration earlier than dousing a wealthy, piquant chilli gravy over them. It’s normally served with man tou (deep fried buns) to dip on this flavorful gravy.
This can be a must-eat in Singapore, and one in every of Singapore’s well-known meals. It’s not low-cost in fact, however it’s one thing we eat for celebrations or particular events like Chinese language New 12 months. In case you are not a fan of spicy meals, there are different choices like pepper crab, crabs in salted egg cream, or crab vermicelli soup.
The place to seek out one of the best chill crabs
- No Signboard Seafood Restaurant serves one of the best chilli crabs in my view. The unique department is at Geylang Street, although it has opened up a number of eating places in Singapore.
- Jumbo Seafood is one other well-liked possibility particularly for foreigners. Its seafront location at East Coast Park undoubtedly provides to the ambiance.
- Lengthy Seashore UDMC can also be situated at East Coast Park and has an entire array of different Singapore conventional dishes moreover crabs.
18. Sambal Stingray
Generally present in most hawker facilities in Singapore, sambal stingray is a well-liked dish served in tze char stalls. Tze char is a kind of meals stall that gives a big selection of Chinese language dishes from kongpao rooster to fish head curry.
This dish is ready by grilling a slab of stingray (you need to use a good electrical grill), then drizzling some uncooked onions and an abundance of scorching sambal chilli over it. It’s all the time served with chinchalok (a pink murky sauce with fermented shrimps, onions and lime juice given as a dip in your stingray.
A few of you would possibly discover the concept of consuming stingray appalling. I perceive it’s a uncommon marine animal in different elements of the world, however right here in Singapore it’s bred in farms and generally eaten as a neighborhood dish.
The place to seek out one of the best sambal stingray
19. Sambal Lala
Usually present in hawker centres, the sambal lala (clams) is a spicy and tangy dish cooked with chilli, spices and a pungent shrimp paste. You will discover this dish at seafood stalls that additionally promote chilli crabs and stingray.
The ingredient that may make or break this dish is in fact, the sambal belacan chilli sauce. A well-liked condiment in Singaporean and Malaysian meals, sambal belacan is made out of toasted shrimp paste, chillies, sugar and kalamansi lime.
The place to seek out one of the best sambal lala
- Whampoa BBQ Seafood is a spot my household would journey to only to have their sambal lala.
- Chomp Chomp BBQ can also be well-liked amongst seafood lovers and their sambal lala is likely one of the greatest I’ve had!
- Newton BBQ Seafood has wonderful seafood dishes and is a well-liked spot for vacationers.
20. Oyster Omelette
One other hawker meals you’ll want to strive in Singapore is the oyster omelette, recognized amongst Singaporeans as orh jian. It’s one in every of my favourite meals in Singapore: the crunchy bits of the omelette mixed with the recent oysters from Korea are to die for.
What makes Oyster Omelette so particular is the batter that’s used. Starch is blended into the egg batter whereas whipping up the omelette, therefore giving it a thick consistency. Dip all that right into a bitter chilli vinegar sauce for one of the best expertise!
The place to seek out one of the best oyster omelette
Singapore Meat Dishes
21. Bak Kut Teh
Bak Kut Teh actually interprets to Pork Bone Tea (in Hokkien) and is a Singapore conventional soup dish believed to be launched into Southeast Asia within the nineteenth century by Chinese language staff. It was historically served for breakfast, however has since developed to grow to be a principal meal.
With a barely medicinal style, the broth is infused with Chinese language herbs and spices like cinnamon and star anise. The pork ribs used to prepare dinner the soup is the star of the present, however the soup can also be loaded with dried shiitake mushrooms, tofu puffs, and garlic.
22. Roast Meat
Each hawker centre in Singapore may have a stall or two promoting Cantonese roast meat. This refers back to the holy trinity of roast meat – Char Siew (barbecued pork marinated with a candy sauce), Siew Yoke (roast pork stomach), and Siew Ngap (roast duck with a crispy pores and skin).
Regardless that the roast meat traces its roots again to the Canton area of China, it has developed into this native model in Singapore. Actually good char siew needs to be char grilled to perfection, whereas siew yoke ought to have a crunchy pores and skin. Roast meat is all the time served with a savory braised sauce and white rice, and a small bowl of broth on the aspect.
The place to seek out one of the best roast meat
Of all of the meals in Singapore, satay might be the preferred in Singapore amongst all ethnicities. Initially from Indonesia, satay really developed from the Indian kebab introduced by the Muslim merchants. Superbly grilled and charred skewers of tender marinate meat are dipped in candy peanut curry sauce and eaten with steamed rice muffins wrapped in pandan leaves.
What makes the Singapore satay totally different from its counterparts in Malaysia and Indonesia is that it’s a lot fattier. Our satay additionally options smaller items of meat on the skewer, so they’re virtually all the time juicy and tender.
It’s a should eat in Singapore, not only for the flavors but in addition for the ambiance you’ll usually discover at satay stalls. As a result of satay is grilled on open charcoal, it’s normally present in open-air meals centres and road markets (like Lau Pat Sat).
The place to seek out one of the best satay
Singapore Snacks and Appetizers
Rojak actually interprets to imply “combine” in colloquial Malay, and the dish certain lives as much as its title. The standard Singapore dish displays the cultural variety of Singapore, together with each Chinese language and Malay components in a single dish.
It’s basically a salad of blended greens, fruits, and dough fritters lined in a sticky black sauce. Then it’s garnished with chopped peanuts and finely-cut aromatic ginger flowers for a piquant style.
The mark of rojak is its sauce, made up of fermented prawn paste, sugar, lime and chilli paste. It have to be an appetizing mixture of candy, bitter and spicy.
The place to seek out one of the best rojak
- Clementi Brothers Rojak has been within the enterprise for many years, and so they’re nonetheless recognized to serve one of the best rojak in Singapore.
- Toa Payoh Rojak has gained awards for his or her rojak, famed for having dried cuttlefish.
- Quickly Heng Rojak has a very candy sauce that all the time makes me come again for extra!
In case you are planning to go to Arab Road (Singapore’s Muslim quarters), you’ve received to strive murtabak. Initially an Arab dish, murtabak has grow to be a well-liked road meals in Singapore.
Murtabak is made by stuffing skinny sheets of dough with minced meat, eggs, and greens. The dough is then wrapped up and fried in oil till it’s crispy on the skin. The lamb meat is commonly marinated in a myriad of spices, giving murtabak an explosion of flavors.
The place to seek out one of the best murtabak
- Zam Zam has been serving timeless Indian-Muslim dishes for over 100 years, however murtabak is its specialty.
- Adam Street Meals Centre has my favourite murtabak, that packs in huge chunks of mutton.
- Majid Murtabak Cheese is well-liked among the many kids and well-known for its tacky rendition of the murtabak.
26. Putu Piring
Within the Netflix particular “Road Meals”, putu piring was the lead story of their episode on Singapore. Many Singaporeans argued that putu piring isn’t a mirrored image of Singapore meals in any respect. I liked it as a child and nonetheless have fond recollections of consuming this snack from streetside stands.
Putu piring (or a few of us might realize it as kueh tutu) is a steamed rice cake full of melted palm sugar and topped with shredded coconut. Making it by hand is tough work, so there usually are not too many stalls promoting handmade putu piring today.
The place to seek out one of the best putu piring
- Haig Street Putu Piring was featured on the Netflix present and rightfully so, for his or her comfortable and silky handmade putu piring.
- Salaz Putu Piring is one other stall that sells conventional, handmade putu piring with additional candy sauce.
- Lau Tan Tutu Delight is a small stand that sells ready-packed Chinese language fashion putu piring.
Singapore Fruit & Dessert
Unquestionably, this fruit is the delight of the nation. Durian is called the King for Fruit, distinctive for its sturdy aroma and unmistakable taste. Generally discovered throughout South East Asia, this can be very well-liked right here amongst Singaporeans. The D24 species is essentially the most wanted durian species. The brightly-lit stalls alongside Geylang Street have a big selection to select from.
28. Ice Kachang
Ice kacang interprets to imply “bean ice” in Malay. It’s mainly iced shaving topped with every kind of colourful components like pink bean, jelly, syrup, candy corn, condensed milk, and gula melaka (palm sugar). Initially from Malaysia, the dessert has gone by way of many adjustments over time. Historically, an ice shaving machine is used to churn out the shaved ice by a hand cranking system.
Chendol is well-liked throughout Southeast Asia and have totally different components relying on the place you’re. In Singapore, we like our Chendol with pink beans or kidney beans, gula melaka (palm sugar), coconut milk and shaved ice. Chendol really refers back to the inexperienced jelly “worms” made from rice flour. You’ll find that is virtually any dessert stall in hawker centres and meals courts.
30. Soya Beancurd
Soya beancurd, or recognized domestically as tau huay, is essentially the most ubiquitous dessert in Singapore. There are even soya beancurd chains like Mr Bean and Lao Ban throughout Singapore.
Soya beancurd is mainly made by boiling soya bean milk with sugar and a coagulant. When it’s cooled, it kinds a easy silky pudding that resembles custard. You’ll be able to have scorching or chilly. Historically we have now it with dough fritters for breakfast, however today it’s extra frequent as a dessert.
Do you suppose these are one of the best Singaporean dishes? Did I miss out any Singapore meals that you just love? Depart a remark beneath to let me know!
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